Polite Request

The SMRP PTFA kindly asks that when providing homemade food items, for cakes or others events, that the food items have clear labels outlining any allergens contained within them. This is so we can ensure that safety of all of those who attend our events. The main allergens include, but are not exclusive to, celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

For updates of our events, how much was raised, and where the money is being spent then please see the Upcoming Events page or Past Events page